Restaurant Terrace
– Dining –
A collection of delectable dishes from Europe to Asia, served in our restaurant, one bar, a wine cellar as well as private dining at our pavilion terrace in summer. We rely on specialties of our organic farm, coupled with excellent quality. Our Italian chef prepares you traditional italian pasta and pizza. Meanwhile, our Sri Lankan master chef is preparing for you a mouth-watering journey around the world of spices. You can enjoy as well our traditional dishes from Luxembourg.
OPENING HOURS
BAR & TERRASSE (Petite Carte)
Mercredi – Dimanche: 16h00 – 21h00
Cuisine / A la carte
Mercredi – Dimanche: 18h00 – 21h00
Our guests are not only spoiled
with delicacies from our kitchen.
Every day, your dish should be accompanied by a good selected wine glass. In our wine list, you will find not only international wines but also, many top Luxembourgish wines.
In addition to our top wines, we have a great bar menu with first class spirits, liqueurs and schnapps many from the region.
